Spinach and persimmon salad with pinot noir

Recipe
Written By erin swain

This fall indulge in a beautiful spinach salad with a glass of Pinot Noir. The earthiness of persimmons and spinach pair perfectly with grape variety Pinot Noir. Expressing aromas and bouquets of pomegranate, cherry, cinnamon, and dried strawberry, this wine will accompany this delightful fall favorite.

Ingredients

  • Spinach

  • Persimons

  • Feta Cheese

  • Walnuts

  • Pomegranate

erin swain
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